Food Diary
Eggplant: calories and nutrition facts
25 kcal / 100 g
Per 100 g: 25 kcal (105 kJ), 1 g protein, 5.9 g carbohydrates and 0.2 g fat.
Calories per portion
| Portion | Weight | Calories |
|---|---|---|
| 100 g | 100 g | 25 kcal |
| 1 medium | 450 g | 113 kcal |
Nutrition facts per 100 g
| Energy | 25 kcal / 105 kJ |
|---|---|
| Protein | 1 g |
| Carbohydrates | 5.9 g |
| of which sugars | 3.5 g |
| Fat | 0.2 g |
| of which saturates | 0 g |
| Fibre | 3 g |
| Salt | 0.01 g |
Where the calories come from
- Protein14 %
- Carbohydrates80 %
- Fat6 %
Share of energy from each macronutrient.
Source: USDA FoodData Central (public domain, CC0 1.0). Values are averages and can differ between products and preparations.