Butter: calories and nutrition facts
717 kcal / 100 g
Per 100 g: 717 kcal (3,000 kJ), 0.9 g protein, 0.1 g carbohydrates and 81.1 g fat.
Calories per portion
| Portion | Weight | Calories |
|---|---|---|
| 100 g | 100 g | 717 kcal |
| 1 teaspoon | 5 g | 36 kcal |
| 1 tablespoon | 14 g | 100 kcal |
Nutrition facts per 100 g
| Energy | 717 kcal / 3,000 kJ |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 0.1 g |
| of which sugars | 0.1 g |
| Fat | 81.1 g |
| of which saturates | 51.4 g |
| Fibre | 0 g |
| Salt | 0.03 g |
Where the calories come from
- Protein0 %
- Carbohydrates0 %
- Fat99 %
Share of energy from each macronutrient.
Source: USDA FoodData Central (public domain, CC0 1.0). Values are averages and can differ between products and preparations.