Food Diary
Turkey breast: calories and nutrition facts
114 kcal / 100 g
Per 100 g: 114 kcal (477 kJ), 23.7 g protein, 0 g carbohydrates and 1.5 g fat.
Calories per portion
| Portion | Weight | Calories |
|---|---|---|
| 100 g | 100 g | 114 kcal |
| 1 portion | 120 g | 137 kcal |
Nutrition facts per 100 g
| Energy | 114 kcal / 477 kJ |
|---|---|
| Protein | 23.7 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fat | 1.5 g |
| of which saturates | 0.4 g |
| Fibre | 0 g |
| Salt | 0.13 g |
Where the calories come from
- Protein88 %
- Carbohydrates0 %
- Fat12 %
Share of energy from each macronutrient.
Source: USDA FoodData Central (public domain, CC0 1.0). Values are averages and can differ between products and preparations.